I made grilled vegetable ravioli the other day and now I have no idea what type of sauce to pair it with. For some reason a creamy sauce comes to mind but that might be too heavy for the dish. Any ideas?
grilld vegetable ravioli
I would serve them in a roasted Red Pepper and Green Onion Au JUs
Saute some garlic and shallot add red pepper brunoise cut add a bit of white wine reduce slightly then chicken stock, thicken ever so slightly with starch add green onion chopped Seve in a shallow soup plate Top with small diced tomato, no seeds.
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...
The nutty flavor of the butter and sage paired with those vegetables is sounding terrific.
If you were serving this to guests then go with a two-toned sauce : rose / white
Have you ever made a tomato sauce with fresh yellow tomatoes,( roasted, skins off and then brought down to a reduction with Ovo), onion, garlic, butter, fresh basil, seasoned...? a few grates of pecorino?
Réalisé avec un soupçon d'amour.