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Farmers and GHG, interesting

post #1 of 3
Thread Starter 

Take a look at: http://www.valleyvoicenewspaper.com/vv/stories/2010/vv_farmfootprint_0603.htm to see what Stanford professors have to say about California farmers.

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #2 of 3

Yes, very interesting. Sheds new light on organics vs high-yield on a priority level....

"Life is what happens to us while we are making other plans."
Allen Saunders, 1957.
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"Life is what happens to us while we are making other plans."
Allen Saunders, 1957.
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post #3 of 3

Thank-you Peter for the very interesting and accurate information that all of the readers on Chef Talk should be taking into consideration.

 

Gypsy

My feet are firmly planted in mid air
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My feet are firmly planted in mid air
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