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Farmers and GHG, interesting

post #1 of 3
8/2/10 at 1:18pm
Thread Starter 

Take a look at: http://www.valleyvoicenewspaper.com/vv/stories/2010/vv_farmfootprint_0603.htm to see what Stanford professors have to say about California farmers.

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #2 of 3
8/2/10 at 8:33pm

Yes, very interesting. Sheds new light on organics vs high-yield on a priority level....

"Life is what happens to us while we are making other plans."
Allen Saunders, 1957.
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post #3 of 3
8/2/10 at 8:43pm

Thank-you Peter for the very interesting and accurate information that all of the readers on Chef Talk should be taking into consideration.

 

Gypsy

My feet are firmly planted in mid air
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