First off, hello! My name is Ellie and I am new to cheftalk! I admit I am a bit of an amateur in the kitchen, but I LOVE to cook and want to learn as much as I possibly can. That being said, here is one of many questions I have:
Does anyone know how to prepare Recao Verde? My husband is from Panama and talks about it often, but is not quite sure how to prepare it. We know it contains:
And thats all we can figure out. We have tried to google it, but cant seem to come up with a recipe. Also, my idea is to make this and give it out as gifts to family during Christmas. I plan on storing it in Mason Jars.....would it hold, or would it go bad quickly?