Hello everyone! Could anyone help me with how to prepare Recao Verde? My husband is from Panama and talks about it often, but cant recall all its ingredients. It is sold at markets there and is used in soups, stews, rubs and the like. We know it contains:
And thats all we can figure out. I am not sure if its cooked or not, but I dont think so. We have tried to google it, but cant seem to come up with a recipe. Also, my idea is to make this and give it out as gifts to family during Christmas. I plan on storing it in Mason Jars.....would it hold, or would it go bad quickly?