I have just heard about seitan on this site. I am wondering about its usability and what it will do?
I have vegertarians eating my food.
In this case, I make a stew in a slow cooker:
Heinz vegetarian baked beans (I am lazy here. Black or navy beans are probably better.)
add spices like garlic salt and paprika for color.
I slow cook this overnight.
(I am not worried about quantities. I am interested to see if seitan works with the other ingredients.
Will seitan work well with this combination of ingredients? Will it give the stew a meat texture?
What do people think?