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something to look at....

post #1 of 6
Thread Starter 

here's some stuff I've been doing lately...thought you might want to take a look.....I've been trying to use alot of flowers and greenery from our golf course to make the buffets a little better

 

fryguy

 

http://s756.photobucket.com/albums/xx202/OLCC/food%20and%20beverage/?albumview=slideshow 

post #2 of 6

People still serving shrimp cocktail?

 

Nice man!  :)
 

post #3 of 6

ya, we serve it over the side of a martini glass, with the sauce in the middle, and we stick the cup to a small plate with cream cheese. It looks great. We have colored glasses too.

post #4 of 6

Looks really good wish the place that am at now would let me do stuff like that

post #5 of 6

Very nice, Fryguy.  Thanks for sharing and i have to say your diningroom is stunning.

OK ... where am I going?.. and WHY am I in this handbasket??
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OK ... where am I going?.. and WHY am I in this handbasket??
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post #6 of 6

Nice job Fryguy. I thought the citrus halibut looked especially appealing. We still do shrimp cocktail too. Just because something's old doesn't mean people don't still like it. I don't think it's any different than still serving steak or prime rib. Some stuff just stays around.

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