I've been cooking since i was about 7, I'm looking to go into the culinary career but I am completely clueless on where to start, or even if there IS places I can start at 16, I recently started cooking really seriously, I cook for family, friends, and family friends, and everyone says I'm a great chef and that I have potential, i'm trying to get a job and put my skills out there, Im not sure if I should start an aprenticeship(or even how I would go about doing so) start out small in fast food or the like, or if Ishould keep practicing at home, I'm open to any ideas, and I would like advice from people who have been in the same situation.
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apprenticeship in southern california
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › apprenticeship in southern california








