hi all, this will be my first post on this wonderful site. I have been trying this new bread with the following ingredients.
3 liter lukewarm water
100ml vegetable oil
5 kg bakery's flour
the problem i have is that when i leave the bread to proof, its proofs but..
1) it does not rise well to a normal size
2) when put in the oven the dough sinks.
how can i increase the size of the bread and stop it form sinking when put in the oven