Hi,
Searching for a Manhattan-style clam chowder recipe (tomtoes included) which also has a butter/flour roux.
Kernel corn also part of the recipe.
Any ideas would be appreciated!!
Thanks,
Turquoise /img/vbsmilies/smilies/confused.gif
Searching for a Manhattan-style clam chowder recipe (tomtoes included) which also has a butter/flour roux.
Kernel corn also part of the recipe.
Any ideas would be appreciated!!
Thanks,
Turquoise /img/vbsmilies/smilies/confused.gif