hello everyone.... ill cut to the chase i got my first job in a restaurant and i am the breakfast cook. my duties are you prepare a different soup everyday and i started out making simple basic soups. I was wondering if any of you have an idea that would help me in the morning. But there is a catch i can only use whats in the fridge i know you don't know but we have the basic foods that you would find in every fridge. if you could help i would greatly appreciate it thanks.