The other day I saw a book that has a ton of herbs and spices, their flavors and origin and what they are used for. Anyone have any ideas what that may be called?
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herbs?post #1 of 58/9/10 at 5:57pmThread Starter
ChefTalk.com Top Pickspost #2 of 58/11/10 at 6:17am
There are a ton of them.
Try going down this list http://www.cheftalk.com/product.php?action=add_search and see if anything looks familiar.They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard KiplingThey have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kiplingpost #3 of 58/11/10 at 7:43ampost #4 of 58/12/10 at 3:24pm
First published in 1931 I have A modern Herbal by Mrs M.Grieve maybe not what ur looking for but a gd read. Back then and I know right up ill the 80's Coriander was grown just for the seeds. the leaves were considered too pungent. Where would we be now witout cilantro eh?"If we're not supposed to eat animals, why are they made of meat?" Jo Brand"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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