The other day I saw a book that has a ton of herbs and spices, their flavors and origin and what they are used for. Anyone have any ideas what that may be called?
Related Forum Threads
- ISO Indian cookbook Last post on 7/1/02 at 2:18pm in Cookbook Reviews
- Measuring? Last post on 4/11/14 at 7:27am in Food & Cooking
- What treat would you buy again and again... Last post on 8/20/14 at 10:23am in Food & Cooking
- Welcome, Spring! Last post on 3/21/14 at 10:05am in Food & Cooking
- Getting started Last post on 3/22/14 at 1:59pm in The Chef's Garden
How To Prepare Fresh Herbs For Cooking
Last edited: 1/10/12
- Pamela GrantLast edited: 7/10/12
- Top 10 Least Well Known Culinary HerbsLast edited: 5/8/10
- History And Descriptions Of ChiliesLast edited: 3/8/10
- A Standard For All SeasonsLast edited: 2/16/10
I graduated from the CIA back in July 2013. I learned a lot from this school and don't regret it. My knife skills and cooking improved drastically as well as my pace in the professional kitchen....
I have been a student of this school. I paid the training package more expensive. I have only sold smoke, words and stories. Choose another school. Here the chefs are good, but the lessons are...
For many years I viewed a toaster oven as mostly a device that could toast bread or burn most anything else. To be fair, it had purposes like melting cheese on a sandwich, and, and.. well that's...
All in all a great thermometer, has the ability to be re calibrated, fast and reliable. The only down side is the tip but it's a double edged sword! It starts from a smaller thinner tip to to a...
The handle on this knife is very comfortable. Very balanced weight gives a natural feeling when using. The blade on this knife is a dream to work with, holds an edge for a long period of time and...
herbs?post #1 of 58/9/10 at 5:57pmThread Starter
ChefTalk.com Top Pickspost #2 of 58/11/10 at 6:17am
There are a ton of them.
Try going down this list http://www.cheftalk.com/product.php?action=add_search and see if anything looks familiar.They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard KiplingThey have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kiplingpost #3 of 58/11/10 at 7:43ampost #4 of 58/12/10 at 3:24pm
First published in 1931 I have A modern Herbal by Mrs M.Grieve maybe not what ur looking for but a gd read. Back then and I know right up ill the 80's Coriander was grown just for the seeds. the leaves were considered too pungent. Where would we be now witout cilantro eh?"If we're not supposed to eat animals, why are they made of meat?" Jo Brand"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
ChefTalk.com Top Picks
- Pamela Grant
- › your pastry dry stores 26 minutes ago
- › pecan pie w/o corn syrup 30 minutes ago
- › And Yet Another Request for Opinions About a Knife Set 38 minutes ago
- › Question and advice : Whetstones and Ceramic Honing Steel 40 minutes ago
- › Knife Rolls and Knife Cases 49 minutes ago
- › Help with pastry basics--pate sablee 49 minutes ago
- › Kale! 56 minutes ago
- › The perfect burger? 1 hour, 9 minutes ago
- › Best shoes for the professional kitchen? 1 hour, 23 minutes ago
- › Having a terrible time trying to Temper Chocolate 1 hour, 36 minutes ago
- › Culinary Institute of America - Hyde Park by dman7809
- › Italian Chef Academy - Rome by Fraccount
- › Oster TSSTTVMNDG Digital Large Capacity Toaster Oven,... by eastshores
- › Comark PDQ400 Slim Pocket Digital Thermometer by EverydayGourmet
- › Wusthof Classic Ikon 8-Inch Hollow Ground Cooks Knife, Black by SicariiX
- › Splash-Proof Super-Fast Thermapen (Gray) Instant Read Thermometer,... by Mahee Ferlini
- › Espressione CA4865 Supremma Super Automatic Coffee/Beverage System;... by Frustro
- › Monday Morning Cooking Club: The Food, the Stories, the Sisterhood by Cami
- › Kyocera Kyotop Damascus Pakka Handle 6.0 Inch Chef Knife by Mahee Ferlini
- › Wusthof Classic Ikon 3-1/2-Inch Peeling Knife, Black by 4Barry
- › Perfect Choux Pastry
- › The Secret to a Sexy Fettuccine Alfredo
- › Milanese Creamy Pesto
- › Steak Cooking 101 (home/indoor) by a Pro
- › Chef shortcuts for holiday goodies
- › Forgotten Christmas Candy - Divinity and...
- › Der Kuchen
- › Keeping Great Employees
- › The Truth About Leftovers!
- › Packing in Festive Feasting (How To Make...