I've tried making this marinade with coconut milk a few times now and it keeps breaking during mixing but I never had this issue when I first started making it. I'm thinking maybe I used to whisk it where as now I do it in a food processor and that it's causing the cream to foam? Does coconut milk foam?
Garlic, ginger, chile, fish sauce, juice and rind of a lime, splash of light soy sauce, tbsp of sugar, 1 cup chopped cilantro and 12 oz can of coconut milk.
The first time I ever made it worked fine. Now years later its breaking or curdling. Does anyone know why?