ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › So strange I can't think of an apt title...
New Posts  All Forums:Forum Nav:

So strange I can't think of an apt title...

post #1 of 3
8/12/10 at 12:20am
Thread Starter 

http://www.wqad.com/news/wqad-osaka-restuarant-you-tube-toad-licker081110,0,455538.story

 

I think the owner needs to spend less time defending this alleged head chef's actions and spend some time looking for a new chef.

Anulos qui animum ostendunt omnes gestemus!
Reply

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Great product that allows you to manually adjust the sharpening angle for each knife
Follow ChefTalk on Pinterest!
post #2 of 3
8/12/10 at 3:40am

You know what they say, Greg: Before you meet your Prince Charming you've got to kiss a lot of frogs. But that's a little ridiculous.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #3 of 3
8/12/10 at 4:36am

Forget kissing them, live frogs should not be in kitchen . At least here in Florida the health department wont permit it.  Only thing alive permitted in most kitchens are crab and Lobster to my knowlege.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Great product that allows you to manually adjust the sharpening angle for each knife
Follow ChefTalk on Pinterest!
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › So strange I can't think of an apt title...