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I am new to pastry making I made my first puff pastry on the weekend and was happy
with the result but theres plenty of room for improvement.
I used butter in my first pastry and now im trying a bakers margarine and bakers gems
I know the margarine and gems are used in the same pastry mix but i cant find much info
on pastry gems E.G when you add the gems are they used for laying or mixed with the margarine etc any ideas ? heres a pic of the gems

Thanks Daz
IMG_7616 copy.jpg