ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Pairing Food and Wine › What would be a good couple of cheeses to have with port?
New Posts  All Forums:Forum Nav:

What would be a good couple of cheeses to have with port?

post #1 of 5
8/13/10 at 1:45pm
Thread Starter 

"If ya ain't got teamwork...ya ain't got didley" Laverne Di Fozzio
Reply
post #2 of 5
8/13/10 at 2:51pm

The classic cheese with a good port is Stilton.

I also like a crumbly white cheese such as Wensleydale or Lancashire or Caerphilly.

Reply
post #3 of 5
8/14/10 at 5:37am

Definitely!  Stilton goes extremely well.  A blue cheese will work too.

Reply
post #4 of 5
8/14/10 at 6:22am

just to add a few more....

 

 Gorgonzola. , Roquefort, Blue de Bresse, Parm. Reg. works well, Azeitao, Emlett .

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
Reply
post #5 of 5
8/17/10 at 8:50am
Thread Starter 

The Blue cheese was excellent.

Since it was after dinner...we added some very dark chocolate to the table as well.

All in all a very, enjoyable evening.

It's good to have such great advice so readily available.

Thank you.

"If ya ain't got teamwork...ya ain't got didley" Laverne Di Fozzio
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pairing Food and Wine
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Pairing Food and Wine › What would be a good couple of cheeses to have with port?