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Your ideas for other industry insiders

post #1 of 3
Thread Starter 

We would really like to hear from everyone on who you would like to see as industry insiders in the ChefTalk forums? I really thought Mad Cow Cutlery did a great job of answering questions and would like to see more interactions between our community and industry experts. That being said can you guys and gals give us some insight into who you would like to chat with regularly?

 

 

Nicko

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 3

A  USDA  meat or food  inspector.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 3

I think Mad Cow is a hard act to follow. But I would look for somebody, in other categories, who brings the same objective attitude to the table. For hard goods this would mean somebody who handles a broad line of brands, and not be wedded to just one or two.

 

I'd like to see somebody as knowledgeable about cookware as Mad Cow is about cutlery, but who could remain as objective as Mad Cow in their responses. Maybe a spokesperson from Chef's Warehouse or someplace similar???

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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