I will be doing a VIP dinner for the president of our club and presidents of other area country clubs. These are some very big hitters in the portland area. The Executive chef is on vacation so this will be on me. I'm looking forward to showing them what I can do....
here's my menu
apps. Prawn cocktail (u15's) Assorted Brochetta Caprese Skewers
Composed Ceasar Salad with Belgian Endive and Starburst Tomatoes (from my garden)
Seared Beef Tenderloin with Cognac Glace de Viande
Yukon gold Gratin Potatoes
Chocolate Flourless Torte with Mocha Chantilly Cream, Chocolate Cigerrete and Star Fruit Garnish
I'm going to take pictures of each course and will post them here if people want to check them out
I'm a bit nervous but all should be good.....
wish me luck