Hi from the Pastry world first time talking to people and not knowing who I'm really talking to looking forward to great things.
Hello and welcome to Cheftalk.
We have members from around the globe (I'm Scottish!) and all levels of culinary experience, from those just starting out to masterchefs and all stages in between!
I hope you will find time to read some of the great articles on the site and to view the amazing food photographs, too. There is an area of the site for all professionals within the culinary industry, where you can share views with like-minded professionals.
Feel free to join in on any thread or start your own in any of the areas of the site.