So I decided to putz around and make my own Huevos Rancheros (atkins style, no torilla) and came up with this sauce.
1/2 red onion
4 cloves of garlic
2 cups of tomato puree
2 tbs ancho chili powder
2 tbs chipotle with adobo
2 tbs honey
1 fresh roasted jalapeno puree
1 fresh roasted palbano puree (yea prob didn't add much)
1/2 cup of red wine
I'm a moderate spicy food kinda guy, and alone, this sauce was extremely hot, but when cut with some lime/sour cream it was excellent.
So now I have a good sized container of the stuff, and besides more eggs (which is not a bad thing) any ideas of what else this might be good for?
