has anyone ever tried making french macarons with meringue powder?
i read people saying you can't make them with meringue powder due to the presence of corn starch and gum in the meringue powder. However has anyone really tried it?
im currently making my macarons using the french meringue method and had a bottle of unused meringue powder so wondering if i could substitute the egg whites entirely with the meringue powder
hope to get some feedback! :D