I was thinking about attending The Notter School to learn more about wedding cakes. Have anyone attended The Notter School?
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Notter School?
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Hello Littlesweets! If you look on our page that lists all the forums, look down the list until you find the Culinary Students forum.You can also nose around in the Professional Pastry forum. I strongly suggest you do a search for your topic FIRST, as your questions about the Notter School may have been discussed in earlier conversations here. Use this search tool on this site.
Congratulations on your graduation! Good luck in your pursuit of pastry chops.
Regards,
Mezzaluna
My wife attended Notter's school in 2009. We experienced excessive instructor turnover. Almost every instructor was replaced during the course and it severely interrupted the learning flow. The school in general did not seem very organized, I think if you look around there are better choices.
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Js4s, this post is many months old. I suggest you send a Private Message to the littlesweets if you wish to share your thoughts.
Mezzaluna
- Notter School?
Recent Discussions
- › Asking for a raise 46 minutes ago
- › Nicoise salad 1 hour, 47 minutes ago
- › Update from a 19 year old. 2 hours, 15 minutes ago
- › cheap but sharp and durable.... 2 hours, 35 minutes ago
- › wedding cake disasters 3 hours, 17 minutes ago
- › Deconstructed Clam Chowder 3 hours, 24 minutes ago
- › ***Dont forget about FIDO*** =) 4 hours, 29 minutes ago
- › Buying "good" steak knives 4 hours, 32 minutes ago
- › The Boardsmith boards 4 hours, 38 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 4 hours, 47 minutes ago
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




