Another poster's question leads to mine... I'm currently working as a BBQ cook for a small catering business that's (barely) supporting the restaurant. I've got an opportunity to cook for a well established local Cafe, which is a breakfast and lunch place that's one third bakery. I'm looking at it as better hours, more money, a changing menu, lots more diverse experience, in a more laid-back setting. Is there a down-side to Cafe-cooking that I'm not thinking of? And is there anything I should expect or prepare for that I might have overlooked? Still sort of new to all this stuff as a civilian. Help!
post #1 of 1
8/26/10 at 8:17pm