Has anyone rented a kitchen from a church or other small business and has a contract example? Any idea what kind of price, what's included? Also, any tips on canning would be helpful aside from what you read, know from watching people or doing it a time or two. I'm hoping to license into (eventually) a small part for profit business. All new to me but with the right info can be a success I believe. Anyone start small online sales? Thanks.
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Advice on kitchen rental contracts, canning and online food sales
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Catering Forum › Advice on kitchen rental contracts, canning and online food sales
