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looking for a specific string bean recipe

post #1 of 6
Thread Starter 

I was making those large flat string beans last night, the ones i believe are called Italian beans - they're light green and cook up bright green, are about half an inch wide and a longer than the regular ones.  It made me crave a dish my friend's mother made back in the 70s or late 60s. 

I remember it has some white sauce, which was not bechamel, it was much lighter, and i think may have been buttermilk - though it could have been sour cream or cream.  I don;t know what else there was in it, but it tasted like more than just buttermilk and beans.  \

Does anybody have such a recipe?  I don't know where she got it, maybe from a magazine or a cooking show (back then there was just julia child, the galloping gourmet and joyce chen I think).

Would love to find it.  

thanks 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #2 of 6

There is a dish here a lot of people make around the Holidays here, it is something like it only they add french fried canned onions and then bake like a casserole, some add cheese.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #3 of 6

In the U.S., Siduri, fwiw that type of bean is called "Romano."

 

As for the other, I agree with Ed. It sounds like the ubiquitous green bean casserole. If so, the sauce you remember came out of a can, starting life as cream of (I believe) mushroom. Cream of something, anyway.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #4 of 6
Thread Starter 

No, no, no!  NOT green bean casserole.  The dish was light and fresh, there were no canned things in it, and the main reason she made it for me is she knew i hated overcooked beans.  It used blanched romano beans (thanks ky) and something light and simple on it, that had a slight tang, very slight, so i thought maybe buttermilk.   Definitely not even bechamel.  The appearance was of the beans being barely masked in a white sauce, not covered in it like bechamel.  (How is that spelled, anyway? here they spell it like that).

It was heavenly. 

I believe there was something more to it than just plain buttermilk or sour cream poured on the beans, because she spoke of a "recipe", and in our families, hers and mine, one used a "recipe" only for a more complex dish than that.  Also she made everything from scratch.  I was maybe 14 or so, so not really yet into cooking enough to ask her for it. 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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post #5 of 6

Siduri, I just googled "green beans and cream," and, among the many hits, was this one: http://www.youtube.com/watch?v=V4eGtAOr2QE

 

If not exactly what you were describing it sounds awfully close.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #6 of 6
Thread Starter 

thanks so much, KY, i did a search, but was looking for buttermilk and romano beans.  But i bet it was something like this.  ]

I'll try it soon, there are lots of beans out there these days at the markets. 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
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