So I've decided I'm sick of buying overpriced and basically mediocre crackers, and I'd like to bake my own. I've found one recipe for a butter cracker that looks okay, but what I'm really looking for is things akin to water crackers: simple, crunchy, easily flavored by adding poppy or sesame or whatever to the dough.
It looks to me as though you just take flour and add enough water to make it come together, knead, rest, roll thin, prick, bake reasonably hot.
Comments and suggestions? I've never done something quite like this. Pie crust, sometimes; bread, often; but not crackers.