I was flipping channels and came across Giada doing an episode on greek foods. I thought I'd see what she has to say about greek food. Aside from saying little silly things like "Mint is to greeks what basil is to Italians" and "Oregano is like the greek parsley" she said something that actually bugged me. I'm just paraphrasing here but it was something like "coming up I'm going to make a greek baklava but with a mediterranean twist."
What's wrong with that sentence and is it just me?