Tupperware Knives?

I'm not familiar with Tupperware knives, but if I were you I'd stick to a knive company that is NOT known best for thier plastic storage containers. Just my honest opinion.:bounce:

I assume that your concern here is the opportunity cost of the knives, meaning that you are choosing between the free knives and a free something else. If that's the case I would look at what else is available to you. $480 for 6 knives works out to $80/knife. That's not bad for a 10" chefs knife but a little steep for a paring knife :) I am generally leary of sets of anything; knives, cookware etc. I would spend up and buy a quality chef's knife all by itself. I do 75% of my knife stuff with my chef's knife.

Probably not

Well, if they're free, you could always try them and see what you think but since you mentioned you'd like them to last longer than a few years, I would trust the "leaders" as you call them because they have been around a long time and have developed a reputaion. They are "leaders" for a reason. There's a lot to be said for German made knives.

So if you like other tupperware products and can use them, then by all means, get those instead since there is very little information on these knives. Trust your intuition.

Here are links to threads you may find highly informative:

Knife Guide

Recommendations for a new knife set

Who all owns a Global?

knives

Henckels or Wusthof...which model?

Used Student Knife Kits

Global or Wustof

Nenoxes knives

Knives

EHCumpari,

By the way, no need to "cross post" the same question, just choose a forum you think best suits your new post.

;)

just some insight on the knives....

Hi. I am new here. Is this post from 2002???? I am a party planner of many types. I ran a "shore" restaurant for my Dad some years ago. I have been a rep. for Tupperware for 12 years. When the knives were first introduced to us, we had a well known,local chef, show us how to deal with them and come out to prepare different types of foods with them. I have never had any problems or complaints with any of the knives I have sold. Wih the gas prices today--it's nice to know that these knives are top quality, guaranteed for life, and can be delivered to your front door. Replaced right at your front door and are of comparible quality to any top knife you can find. I csn only speak from my experience and although I am not a chef in any way shape or form, I still use knives. I have worked in the restaurant industry and in my business I am around many chefs at different times. These knives are not just thrown out to the public from a "plastic" company. This company is over 60 years old and spends years and thousands producing a product. If it's not right, they pull it off the market. Tihese knives have been in our line for 7 years. As far as I am concerned they are the best. Start with one and compare it for yourself. I'll take it back if you don't like it! Thank you for letting me share with you.
"Star"

Dont wusthoff and henkels all have blonde wood blocks? I dont think i have seen a block that wasnt blond in color. Dont know how much it cost but if it was about the same as the first post i would rather spend my 400 buck on a japanese knife, and got the block custom made. But thats me.

Adam,

We have to remember that the thread is several years old.

The block is a very slick looking semi-circle. Tupperware advertises the knives as being made from "Japanese steel," without ever saying what it is. The mavens' consensus seems to be that the steel is 440A or something very much like it. I believe the knives are actually made in China, and Googled around a bit but couldn't fine Tupperware's Chinese sub-contractor. I doubt they sell enough knives to justify their own factory, but who knows?

I've never handled the knives, but have heard the term "heft" bandied about -- and looking at the size and design of the bolster, I suppose the knives are on the heavy side, and have a very German feel. The chef's certainly has a pronounced German profile.

Like most 440A, supposedly the knives are neither particularly easy to sharpen nor do they hold an edge particularly well. This raises some issues for me in terms of tools which are intended for people who aren't really equipped to care for them. But that's knife sets, for you. When it comes to spending money efficiently on knives, I've never understood the concept of a "set." Why spend top dollar to get the same quality for a blades you'll use six times a year, as for blades you'll use for multiple tasks every day you cook?

BDL

I will keep using my cheap Forschners and use the money for more kitchen toys. I am looking at rice makers and don't want a cheap one.