Has anyone read this book yet? It is about Ferran Adria. We just received a review copy and wondering what you think of it?
Nicko
ChefTalk.com Founder
Has anyone read this book yet? It is about Ferran Adria. We just received a review copy and wondering what you think of it?
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking |
Bacon (I made)
(26 photos) |
Places I Have Cooked
(8 items) |
Oh wow.
I read very few books on cooking. Not because I haven't got anything to learn from them...but because I have a limited amount of time that I can dedicate to reading and I choose to read some different types of books. I'm also quite happy with the information I get from one of my favorite cooking websites
.
BUT, Ferrán Adrià? I'll give the library a quick check for this book, but it'll probably be one of the few cooking books I actually purchase. Can't wait to find it!
Thanks for the tip!
dan
I'm working on a review. Just a little swamped with other work....
Definatly going to check it out.....Adria's creations...... hmmmmmmmm....always keep us guessing
Apparently it's not a cooking book though...
Hmmm....I'll have to look into that. If he's discussing food I'll still look into it. But if it's about his life and such...I'll pass. A quick check at Amazon should give me an idea of what it's about.
thanks,
dan
Yeah check it, but from what I can see apparently it's not written by him and it's more about his life etc...
Yes, it's essentially a biography.