Hello. I made some flan today. I think it's the Spanish style. Caramelized sugar in the bottom of the pan...then the custard. Turned it over after it cooled a couple of hours and it came out very well. First tho'...there are many air bubbles in the custard. There weren't any in the batter. I don't mind so much...but are air bubbles a sign of something I did wrong? Second...I made this to see if I could. I've had a slice. It's good! Now, I need to keep it for a day or so. How do I do that?
Thanks - Tim