I'm not actually a Pro Caterer so sorry if I've intruded, but am hoping that you kind people might be willing to give me a bit of help.
I've been asked to prepare a buffet meal for 15 people.
She wants me to serve a Chorizo and Egg Casserole along with warm flour tortillas, fresh fruit, juice and coffee. Though simple, this seems to be all that she wants.
She is providing dishes, flatware and linens.
I will set up buffet tables and 3-4 round dining tables, do all cooking, delivery and clean up myself (unless, of course, I decide to go ahead and hire my sis).
Her workshop is from 7:45 AM – 12:00 PM and she'd like to eat right at the start. Thanks in advance for any help or pointers you can give. I don't have any pro equipment, therefore will have to rely on foil and the like to keep food warm.
Anyone have ideas on how far in advance to heat tortillas and how to keep them warm??
My biggest hangup is what to charge her. She sent me an email today asking what my price will be. May sound ridiculous, but I am scared to death that I'll either under or over price. HELP!