I'm hoping you might have some inspiring ideas for appies or other courses that will make the most of my beautiful pickled Beets in Red Wine (from Joy of Pickling, LInda Ziedrich).
Pulled right out of the garden in pickled in red wine & red wine vinegar, spiced with star anise, ginger & allspice, plus a bit of sugar, they'll be good by themselves, but I'd like to incorporate them with other ingredients.
Anyone have any ideas? with goat cheese in a salad? on a blini? puree?
looking forward to any ideas you might have!