Inspiration - what to do with Beets in Red Wine?

There's so many directions one can take with good pickled beats.  Personally, I lurve me some creaminess with traditional flavored pickled beats, but the added spices put a bit of curve into the pitch, so it's one of those things that I think I'd have to taste to really be able to pair up nicely.  Care to send me a jar for the sake of better suggestions? 

If the additional spices add an undertone bite to the beets, you might be safe taking a more traditional East European route with them.  A citrus zest creme fraiche dollop, quenelle, or sauce for a salmon dish would be wonderful, maybe with some asparagus. 

You could go the salad route and still get some creaminess in there with a thick buttermilk or bleu cheese dressing with a peppery and/or bitter lettuce base. 

If they have a strong spiced flavor, you might consider pairing it with orange and scallops, light fish, chicken, or pork (really, most neutral flavored meats), or keeping them as the main flavor component of a salad with some apple or pear and pecan accents, a light oil drizzle with generous seasoning.

Typically chevre goes well with heavy spicing, sweet tones, and deep savory bits, so that might be worth a consideration. 

Pickled beet and Feta cheese is a match made in heaven.

Make a vinaigrette with some of the beets. Toss with some mesculun and top with beet wedges, orange filets, toasted macadamias , and ricotta cheese...or add some horseradish to the vinaigrette and toss with spinach topped with julienned beets, thinly sliced grilled flank steak, toasted walnuts, and blue cheese crumbles

Hollow out an apple and dice the meat of it. Drain beets and place inside hollow apple. Top with crumpled Feta and sprinkle diced apple Dipped in lemon or lime  juice and drained ,mixed with dry cranberries around the plate  chill and serve.