How many of you have started getting requests for green events? What are you doing to go in that direction?
Some have started buying from local farmers
buying paper products that are post-consumer or compostable, corn based cups & flatware
finger foods instead of plates/flatware
using plates, real silverware....research has said the impact is about the same as compostable paper
menus that are made of more vegetation than meats
What's been your experience?