I am a new member here, and I don't know what to say more.. I have a lot to learn about cooking, so I take a step here.
Take care & peace out.
Welcome to ChefTalk!
We have all levels of ability here, from those starting out on their culinary journey to masterchefs. If you have any questions, please pose them in the relevant forum and I'm sure members will rush to answer!
I don't quite know what a 'host' may be - the professional fora are read-only for those not in the culinary professions - but the rest of the site is open to those of us who are not in the culinary world. Feel free to post recipes or join in on any thread you find of specific interest.