My name is Jon, and I'm going to be starting a baking and pastry program very shortly (this next monday, actually). By some strange luck, I found this website. It looks to be a pretty decent place to get some thoughts aired, so I thought, "Why not join!"
Besides for the overly basic and generic "I'm new" sort of statement, I unfortunately do not have much to say. I look forward to the insight and discussions that will hopefully come in the future, and I hope my adaptation into the community of this website can be as painless as humanly possible.