Some cookbooks say to "oil the pan" for baking.
To me it seems just wrong.
I always assumed that butter is better for greasing - apart from the flavor factor, but also because it prevents sticking better. Is there any basis on this.
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
