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starting my catering business..feedback?

post #1 of 5
Thread Starter 

Hello my name is Richard Bryson, I am the chef and owner of my company Aromatics Catering. My website is http://www.aromaticscatering.com I am currently working at The Ritz Carlton Amelia Island, and I will start advertising for my business locally and trying to get my first gig once I get back from vacation October 12th. I also have a forum on my website I am slowly working on. Let me know what y'all think about my website!

post #2 of 5

Nice looking website. Good luck in your venture.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 5
Thread Starter 

thank you for the reply!

post #4 of 5

Nice presentation. Richard keep in mind how seasonal it is down here.Good Luck

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #5 of 5
Thread Starter 

Yes, I will keep that in mind, thank you!
 

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