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Bread related Educational System

post #1 of 2
9/26/10 at 10:27am
Thread Starter 

Hi

I have a university project to research the European countries Bread related Educational System and curriculum. For example I found that in UK, there is a range of industry endorsed courses (at foundation and undergraduate level), apprenticeships, vocational qualifications, training schemes and Diplomas. These are all I know. I have no image more than this. How can I find detailed information in this field and list the related fields and categories (such as Culinary/ Pastry/Baking) and relevant courses at the different levels.

I am so grateful for your help.

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post #2 of 2
9/27/10 at 12:18pm

I wish I could provide more help, but I would be interested in reading what you discover. Good luck with your research.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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