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post #1 of 2
Thread Starter 

Hi there, 


New to ChefTalk and loving that I have found this site....


looking forward to giving and getting some fab foodie ideas



post #2 of 2

Hello, Jen and welcome to ChefTalk.


Our membership is spread around the globe (I'm Scottish) and all levels of culinary expertise - so lots of opinions (and assistance, if required!)


I hope you will be able to find some time to read some of the fascinating articles on the site, and to view some of the amazing photography.

Feel free to join in on any thread you find interesting, or start your own.  The Professional fora here are read-only for non-professionals, but make really interesting reading.

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