I'm completely new to this site and hope to have a wonderful experience here. I'm starting culinary school this fall in hopes of changing my dull dead in career into an exciting new one
I'm 21 years old engaged, and have a lovely daughter.
I wouldn't call myself an amazing cook (or even a good cook), but I do like to play around with old recipes.
I'm eager to learn new tips, tricks and other wise bits of knowledge from my more experienced peers!