Hi there, I set up Fancy Fork Catering this year in the UK as a small boutique catering business for my local area, in the UK. As more and more work has come in, I have (until now) been pulling all my menus together on different word and excel documents, working out my profit with a calculator...............Now it's time to start doing this more efficiently and A LOT MORE QUICKLY!!!!!
The question is:
What is the best catering software in the market for someone like me? I want to be able to:
Cost all my menus easily
Pull together the prices of ingredients into one place
Be able to input all the new recipes that I have found.
...........basically the best system out there for a small catering business.
What is the best system for me? So far, I have found www.365chef.com (by StarChef). It seems pretty good, but I want to have something to compare it with. It would be great to hear anyone else experiences!!