I know all you are professional pastry chefs, at least you work for so long time in this industry.
Sorry for my bad English, it's not my first language.
As for me, I am just a new grad from culinary school, culinary management.
I had internships and a little working experiences in real kitchen, and I really feel like I know nothing, I did nothing when taking school.
I am not afraid of being yelled in kitchen, and I am prepared to work and learn really hard in real world.
What I learnt from school is very general, cooking, baking, management, wine, etc..
I used to push myself working really hard on every station, but now I feel I have no talent on hotline. (I don't mean I am doing good on pastry.)
As well, I feel enough about the hot working spaces, smokes, oil, pressure.....it is the men's world.
I know I am also not good at pastry, but feel like doing it better than cooking.
My friends told me that, baking is good for girls rather than cooking.
I am facing choices and changes....
Life is like agambling, I persuaded many people that I have passion on cooking and then taking culinary school 2 years ago.
Yes I felt happy in my school, but now I need to face the reality.
I am going to try baking and pastry,like looking for a job at bakery.
I will work really hard......Hope I can see the light soon.
Otherwiese, I don't know where is my future.
Could you lpz give me encouragement and suggestions.
Plz, Plz, Thank you.