So CIA is doing the annual Top Turkey Recipe scholarship contest right now and i was wondering if i could get some peoples opinion on the sauce i was making. Which would be a Creamy Cranberry Sauce, made with the leftover cranberry sauce from thanksgiving.
1/2 C Leftover cranberry sauce.
1/2 C Heavy Cream.
1/2 C Cognac or Bourbon.
Mix the cranberry sauce with the alcohol. Reduce by half, add the cream, and reduce by half again.
Since everythings only been theorized so far, ( gonna play with it when i have time) i was wondering if anyone would have any ideas for how to make it...kind of like a creamy mushroom sauce. except with cranberries.
Thanks in advance