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"Official" National Dishes? - Page 2

post #31 of 37

Pete

I STILL don't understand the rules of cricket (more honestly I don't WANT to understand the rules!) - Although some Scottish schools do play the game, they are usually the more expensively fee-paying ones (emulating the English).  I lived in a village in England for a while, helped with cricket club afternoon teas on the village green, and STILL preferred not to know the rules!

post #32 of 37
Quote:
Originally Posted by Ishbel View Post

Well, you've more or less got it, Koukou - but remember it is our mission in life to confuse anyone who is not British!

 

Siduri - here's a link to an American site with a photograph of spotted dick with custard.  That SD isn't as spicy as my recipe, because it looks gey, peely-wally!

 http://www.fotosearch.com/UNE408/u15076971/


I thought it was going to be more "spicy" in another sense.   I thought with that name it would have to be sausage-shaped. 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
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"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
post #33 of 37

No, it's baked in a special tin, two equal halves which latch together - to make a 'log' shape!

post #34 of 37

Ah, there it is, then! 

"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
post #35 of 37

I have used these pans to bake loaves of round bread. They are extremely heavy pans here but old.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #36 of 37

Yes, that's exactly what my Granny used hers for, spotted dick type puddings and round bread!

Sometimes, the old methods really ARE the best.

post #37 of 37

You sure got that right.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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