Giday from Down Under
Just a little about me... Better make a cuppa to read this I reckon!
I was born in New Zealand in 1970 later left school at the age of 15 . As I was growing up I had a passion for food and cooking so began my pursuit of a career as a Chef. (my Grandfather was a great Chef... must be in the blood)
In 1987 I began my apprenticeship as a Chef. Starting out as always... washing up pots and pans. Boy, was I glad to see the end of those 3 months. I quickly worked my way through the ranks as qualified chef.
I've had the good fortune of working at some great hotels, including the Sheraton on The Park Sydney and The Hyatt hotel among a few.
Working my way up to Sous Chef and later as Executive Chef in various Restaurants.
In the year of 2001 I was very fortunate to secure a position with a very exclusive cruise ship company called V-Ships based in Monaco. A company that supply the crew for on of the worlds most exclusive fleet of 6 star cruise ships called RADDISON Seven Seas
I was blessed to have cruised the world several times over on board the 6 star ship called the 'Seven Seas Navigator' Cruise Ship with other great chefs from Switzerland, Germany, Austria and France.
For an entire year I cooked fantastic food and worked directly with some of the best culinary experts in the world.
I love to teach people how to cook so I began making a site called http://www.cooking-made-easy.com/ to teach people the basics of cooking. All the content is based around the absolute basics and helping people to get started, along with some tasty and easy to prepare meal ideas. (not a promo... just giving you the whole story)
Anyway... That's about. Oh yeah... HAPPY COOKING!