I know that Cab Franc can be paired with all sorts of roast meats, but I'd like to make something a little more "interesting." We have a monthly wine tasting/food pairing group, and this month it's Cab Franc at our house, so we also provide the main dish. Any suggestions?
"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist