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Most overrated and underrated proteins - Page 3

post #61 of 67

Overrated seafood: halibut. chicken breast of the sea, and I'm sorta saying it's as bad as chicken, so nuff said.

Underrated seafood: skate liver. way better than monkfish liver

 

Overrated meat: close call between tenderloin and the eye or loin part of rib eye which tastes pretty much the same as new york strip which also is boring as hell. I wish, someday, they'll sell the cap and the eye of rib eye separate. They really are two different muscles that need to be cooked separately.

Underrated meat: goat heart. Probably the best heart I've ever had. Better than beef, pork, chicken, lamb, and venison, and everything else...

 

Overrated veggie: veggies are all overrated :) I, as a man, hunt, kill, and eat MEAT!

post #62 of 67
Quote:
Originally Posted by kongfeet View Post


Overrated veggie: veggies are all overrated smile.gif I, as a man, hunt, kill, and eat MEAT!

Awe come on now no foodie would say something like this. Saying you don't like veggies is like saying you don't like brushing your teeth. You have to be a big boy and eat up. You're either too young to fully grasp what the consequences are to your body of not eating veggies or too old to care anymore. Vegetables are life.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #63 of 67

To me the most overrated cut is the NY strip.  It's no better than sirloin.  It just looks a little nicer, but, but still consists of more than one muscle at one end. 

 

I'm not saying what's my choice for underrated because then someone is going to read it and make it too expensive for me again.

post #64 of 67
Quote:
Originally Posted by kuan View Post


I'm not saying what's my choice for underrated because then someone is going to read it and make it too expensive for me again.

 

You mean like flank, flatiron, brisket, tritip, ....

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #65 of 67

Chuck eye.

post #66 of 67
Quote:
Originally Posted by chefbuba View Post

Chuck eye.

Had a chuck eye roast the other day - DELICIOUS!! :)

post #67 of 67
Quote:
Originally Posted by teamfat View Post

 

You mean like flank, flatiron, brisket, tritip, ....

 

mjb.

 

The other day I went to the Mexican restaurant and ordered tongue tacos.  They charged me $0.30 more for tongue.  I was pissed.

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