My fiance has recently been diagnosed with a condition that doesn't allow her to consume gluten. I looked through a few gluten-free cookbooks at Barnes & Noble the other day, but wanted to see if anyone here had any experience with them before buying one. Any suggestions would be great.
Related Forum Threads
- Review Reader Poll Last post on 6/2/11 at 7:00am in Cookbook Reviews
- Looking for cookbook with recipes to turn daily humdrum meals into flavor rich dishes Last post on 3/18/11 at 1:12pm in Cookbook Reviews
- Stockpot Recommendations from New England Soup Factory Last post on 10/17/12 at 9:32am in Cooking Equipment Reviews
- what is CookBook Reviews? Last post on 7/18/11 at 3:42pm in Cookbook Reviews
- Modernist Cuisine Last post on 1/6/14 at 9:27am in Cookbook Reviews
I am a Cook not a Rocket Scientist
Last edited: 1/18/12
- Pamela GrantLast edited: 7/10/12
So far im loving this school this is just my first semester so i can't judge to much but coming from my last school henry ford community college schoolcraft community college is so much better the...
The Chefs at The Chef's Academy in Indianapolis, In. Were amazing and knowledgeable. They showed interest with your creativity and looked forward to beating you with their hats when you did some...
I picked up one of these on sale with the intention of storing until Christmas. But that's a ways off, and I needed to verify it worked in case I needed to return it with in the warranty...
I've been looking for recipes and ideas I can ship off with my daughter to college and this book had a good variant idea on the one-pot meal. But the writing is chatty and cutesy. This doesn't...
- Pamela Grant
Need a good gluten-free cookbook
I don' use any one cookbook and usually just modify recipes that have gluten ingredients. The only place a gluten free diet (my wife's gluten intolerant) really effects my cooking is in baking and breads. Although you need to be on the lookout for things like caramel coloring, maltodextrose and other flavoring and coloring things that are usually done with wheat. I am just happy that there are plenty of rice and corn pastas these days s i can still make a nice and cheap pasta meal every now and then.
I have gluten intolerance (Celiac Sprue, biopsy diagnosed) and made the same move as you did: went to the book store and library. After checking out a number of books and getting a feel for things I have made a few purchases.
Oddly, as I normally don't go in for the series, one of my favorites is Gluten-Free Cooking for Dummies by Danna Korn (cracks me up! Corn does not contain gluten! ) and Connie Sarros. Once we found, tested, and enjoyed the Feather-Light Crepes recipe on page 141 we knew this could be done!
Another of my favorite is You Won't Believe It's Gluen-Free by Roben Ryberg.
My approach to gluten-free eating is simply: buy raw and cook yourself.
I avoid processed foods for the most part, even those labeled gluten-free. They are frequently higher in fat and calories than they gluten containing counter parts. If you can get something in it's natural state, wash it and cook it in your, fresh gluten free pans, all the better. I have adjusted many of my old standard recipes to be gluten free and we eat happily at our house which is a completely gluten free zone.
Beware cross contamination. It lurks everywhere.
Best of luck and she is lucky to have you on her side.
Edited by CookThisSpot - 11/2/10 at 8:16pm
- Need a good gluten-free cookbook
- › Hungarian Szalonna 2 hours, 24 minutes ago
- › Flour Tortillas are too dense and taste raw / chewy 2 hours, 36 minutes ago
- › What did you have for dinner? 2 hours, 44 minutes ago
- › How To Make An Amazing Tuna Fish Sandwich? 3 hours, 37 minutes ago
- › Buying First Knives. Looking for Help 3 hours, 38 minutes ago
- › Another Chef's knife question :) 5 hours, 29 minutes ago
- › When do you tell the chef..... 6 hours, 29 minutes ago
- › Culinary program in DFW Texas area 6 hours, 31 minutes ago
- › Anyone planning a Halloween horror dinner menu? 7 hours, 49 minutes ago
- › Pricing coffee service 8 hours, 21 minutes ago
- › Kitchen Utensils and Gadgets 17 piece Silicone and Stainless Steel... by rose1
- › Schoolcraft College Culinary Arts Program by chefpeaches
- › Chef Academy by TheCookSaigium
- › Anova WiFi Sous Vide Precision Cooker, Black by phatch
- › Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off... by phatch
- › Iwatani Gas Cassette Burner Stove by eastshores
- › Italian Chef Academy - Rome by tessy
- › Wine Bottle Cooler Stick - 3-in-1 Stainless Steel Wine Chiller... by majorc
- › Meat Thermometer - Instant Read LCD Screen Auto Shut-Off with Long... by majorc
- › Le Cordon Bleu USA by freshbaked