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Spicy Greens

post #1 of 3
Thread Starter 

I'm co-ordinating an event for a farm apprenticeship program, and am working through handheld local produce heavy aps.....

Anyone work with spicy greens? If so would you share ideas?

cooking with all your senses.....
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cooking with all your senses.....
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post #2 of 3

You mean like arugula, dandelion greens and such?

post #3 of 3
Thread Starter 

More like Hot mustards, arugula, tatsoi, etc blends....there's swiss chard, russian kale too.....

cooking with all your senses.....
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cooking with all your senses.....
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