Life dawned on me in a rough way. I never had the feeling of "ever since I was so and so age I knew my calling" and so far I have made many foolish decisions and also have very few remaining ideas that inspire me to see a good successful life in the future.
I would like to work for david bouley, I am half austrian and I believe part of my life troubles are due to me being a confused half european with out many family links. (they are in austria)
I can get loans or pell grants, maybe even for the CIA where I could transfer my FLorida State University credits. Alot of the courses there are not cooking related!
Or I could go to keiser culinary institute here in town.
The less time in school the better, the highest chance of working in new york or miami or europe, the better (humor me)
IS this at all realistic?
I dont know how to decide between pastry and culinary arts in any case, and I would really like to make dobos and linzer torte, sacher torte, sables, palatchsinkens, knodels, indianner krapfen and other vienese pastries or dumplings asap...
But I will take what life offers