This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
I'll be doing heart shaped cookies for my sisters wedding shower, dipped in white chocolate. I'm wanting to paint on them. What can I use that's edible and that will be easy to paint dainty flowers with?
I haven't tried painting on chocolate, but coloring paste thinned with vodka works on fondant. If you try it out on chocolate, please post your results!
You can also use luster or pearl dusts mixed with lemon extract, almond extract, or everclear. The extracts look the nicest but leave a taste behind. The everclear works better than vodka because it evaporates quicker.